Bar Mixing Techniques - Shake

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Uploaded by on May 12, 2011

This method requires a shaker, or a jar with a lid. Hold the shaker together with both hands, and shake it with force, so the ingredients passes the ice and gets really cold. When the shaker gets "frosty" on the outside, you're done. Remember to shake away from, not against, your bar guests.

http://www.absolutdrinks.com/en/shake/

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