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@melly02 뻥튀기
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Do you know what this is called in Korean?
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What is the price for it?
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Mechanical effects cause 89.7% to 94.4% of total thiamin loss
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Upon discharge through the die, the hot, extrudate expands rapidly with loss of moisture and heat because of sudden decrease in pressure. After expansion cooling, and drying, the extruded product develops a rigid structure and maintains a porous texture.
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isn't that an extruder?
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pretty cool
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Wow that's cool!
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Do you mean Galleria, CA? I've been there so much...
Kashimaru 4 years ago
Sorry, no. Here in Toronto there is a giant Korean grocery/super store called The Galleria up near Finch & Yonge. That's where I took this.
unsweetened 4 years ago