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FOOD CURATED: The Art of Cold Smoked Salmon

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Uploaded by on Apr 15, 2010

Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. Hes a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa.I sought him out in Port Jervis because I know he understands theres an art to smoking salmon. And I know this because I eat his product, a lot. To me, his smoked salmon tastes like no other salmon out there on the market, and what I learned is that it has a lot to do with their hands-on process. Unlike other smoked fish houses that use preservatives and fish coloring in their product, Simons philosophy is that you dont need much to achieve a good thing, just a little brown sugar and salt for curing, oak smoke, a homemade brick kiln and a really, really fresh piece of fish.So enjoy this peek into a very special family-run fine smoked fish operation, and see for yourself where good food comes from.

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Uploader Comments (foodcurated)

  • this Salmon is the best i have ever had i loved it i never had no kind of fish and i actually loved it thanks Fellas!!!

  • @ir2freq44 Anytime! Glad you enjoyed the video. I too just can't get enough of their salmon!

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  • Very nice. I have made my own lox but cannot slice it so thinly and uniformly. It is hard to find wild caught salmon for lox in CA now. I don't like to use farmed salmon for lox but I do use it for wet cured, hot smoked salmon.

  • @VoidOnTuesday yup, health hazard!

  • I seriously <3 you guys.

    

  • This is a great video for great salmon! :D

  • Just called these guys because I am looking for good quality lox at a reasonable rate. After finding their website quickly, I gave them a call and the owner answered himself!! He took my info down and hopefully will be placing a monthly order with these guys. Highly recommend them so far and can't wait to try their product.

  • It's funny how he grabs his ass @ 2:56 like he's afraid the camera will see. So many lols.

  • GREAT VIDEO!!! I WILL LOOK FOR YOUR PRODUCT HERE IN ONTARIO CANADA.

    HOPE I CAN FIND IT! ONE OF MY FAVORITE BREAKFASTS IS EGGS BENNY WITH SMOKED SALMON INSTEAD OF HAM!!! CANT WAIT TO TRY YOUR SALMON!

    HOPE YOU HAVE MUCH SUCCESS, IT DOES TRULY LOOK LIKE THIS IS A LABOR OF LOVE, AND A PASSION FOR EXCELLENCE!!!

    GOOD LUCK!

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