French Laundry Kitchen
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@impatrickshamp i agree, gloves are actually more infected with bacteria then the average human hand. as long as you wash yours hands, which at the French Laundry you couldn get away without washing your to save your life. French laundry has 3 michelin stars. which basically means YOU CANT TALK SHIT!!!!
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it amazes me how spotless their kitchen is.
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how small is the kitchen?,, from experience, super restaurants always have the tiniest kitchens!!
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@chefmarcgirard money 1st foodd secondf. Is it true the claridges london aarent renewing his licence for his restaurants and Marcus weiring is having them .
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@mavvvvvv couldn't have said it better myself. That man is a god.
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In the middle of service the kitchen looks immaculate, clean cutting boards, uncluttered counter-tops; this is professionalism at its pinnacle. Keller is my hero.
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true. Ramsay in my opinion champions himself, and making money, not the appreciation of food.
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way to make an ass of yourself.
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everybody is offered one
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there is a difference between getting impatient with a slow worker, and being abusive..Ramsey crosses that line. I'd clock him
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i use my hands for plating all the time and have never heard of such permits, its insane to expect chefs to plate everything with gloved hands or tongs and while we are on such subjects i don't feel hats are important as longs as your hair is well groomed, I myself do not wear one.
impatrickshamp 3 years ago 7
the reason portions are smaller for tasting, if you can eat 9 completely loaded plates of food, your not eating to appreciate it.
if you have not had a good tasting experience you should really get out and try it, restaurants that know what there doing will leave you in heaven with correct pairings
sicayan001 3 years ago 5