Master Chef Daniel Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine. This superior quality paperback book has French flaps with waterproof lamination.
About the Author
Belgian born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at the best tables of renowned Belgian restaurants, such as Comme Chef Soi and Barbizon.
Today, he is owner/chef at Mirabelle Restaurant in Beaver Creek, Colorado where he and staff prepare the Valley's most innovative and popular cuisine.
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http://www.amazon.com/Mirabelle-Kitchen-Secrets-Master-Daniel/dp/0981980228
Visit Mirabelle's website at www.mirabelle1.com
High profile yes but please put a plaster on your finger on your hand when you cut yourself
moonfruit100 6 months ago
Master Chef Daniel Joly is the BEST Chef I have ever had the pleasure to work with. His simplicity and creativity is astounding. Also he has the CLEANEST kitchen I have ever worked in. He puts the utmost care and passion into everything he does.
TheSpazoli 1 year ago