Easy Chocolate Mousse

SORRY for the shaky camera! I was filming and making it at the same time!


I used Thomas Keller's recipe here:

http://www.epicurious.com/recipes/food/views/Dark-Chocolate-Mousse-231332

I made some adjustments and used milk chocolate chips because I didn't have any dark chocolate

Category:

Howto & Style

Tags:

• thomas keller
• dessert
• recipe
• chocolate mousse

[TheMusa200]

do u have to add water or espresso?

[favabeany]

@TheMusa200 the coffee/espresso makes the mousse taste richer but it can be omitted.

[TheOceanLiife]

One question .. you know the subtitles for the video eg. the steps to the recipe .. howd you do that? ive been trying to figure it out for so long now .. thanks i advance.

[favabeany]

@TheOceanLiife I use iMovie to edit the videos

[The22on]

Yep - nothing like eating raw uncooked eggs. I hope you enjoy your Emergency Room visit. SALMONELLA, This 'recipe' is DANGEROUS. Millions of hospitalizations for this kind of crap each year and you post this!

[fatimaraza29]

i am gonna try this today

cant wait to eat

[reptilian132]

hey while i was doing it i dicovered how to make ice cream just take out all the parts exept the melted chocolate and the yolks then put it in the frig and it should be ice cream

[TheLittlemissmango]

buy it instead of making it it is quicker

[Glamour99Girl]

BTW, if I leave the chocolate until it gets colder than rom temperature, can I heat it up in the microwave again?

[Glamour99Girl]

Thanks very much. The pudding made my day! Great work! ^-^