British military rules in Afghanistan forbid the buying of local produce, but that has posed a challenge for the Gurkhas. They love nothing better than freshly slaughtered Nepal goat and chicken curry. The rules mean military chefs have had to cook up a solution to preserve what is an important Gurkha tradition. Their answer is to use frozen meat from New Zealand and Uruguay, transformed by clever use of the Army's biggest spice cupboard in Afghanistan. British Forces News cameras have been to Checkpoint Lamar in the Nahr-e-Saraj district to see how the substitute curry has been going down.
These guys are toughest warriors.
larcm3 1 month ago
gurkha apetite is strong enjoy boys
TheGurung10 1 month ago
when i was young i hate messing coz every time i have to cook n wash dishes now i i senior n i like messing
TheDragonheart01 3 months ago
Can't wait to get there and cook it myself ;)
bhim2k7 6 months ago