Pomme Souffle cooking Instructions

My Name is Chef Luis, and this is how you cook the world famous Pomme Souffle or Potato Souffle.
To find more go to http://www.gourmetpotato.com/ Thank you for watching...

Category:

Education

Tags:

• Pomme Souffle
• Potato Souffle

[uxoriousNO]

this isnt a recipe. this is a snapshot. what a waste of time. "this is what it looks like when you put potatoes in a deep fryer" whoohooooo

I will now teach everyone to drive a car expertly. And now close car door. you are an expert.

[dechicken]

I am sorry Chef Luis but could you show us how to prepare the whole thing? All you do is just to show us how to fry "Frozen" souffles. In France, you will receive some major criticisms if you serve your customer frozen food.

[boobdusk]

this is horrible! u didn't even make the souffles! shame on you.

[k190331]

Frozen.....

[lycheesack]

@lycheesack (... continued 2...)

Dry potato slices on clean kitchen paper towel/tea towels.

Heat Oil on medium blanch potatoes at 130 celius 6 minutes , keep oil temperature constant.

heat oil to 160 and fry till souffle and golden, done.

[lycheesack]

This is what I gathered with Chef Luis demonstrating in this video, if you listen very carefully and imaginatively his instructions were as follows:

1 Large Starchy Potato

1 Mandolin

Canola Oil (high smoke point)

Deep Fry Thermometer

Sea Salt

Choose a Starchy Potato, (Long starchy potato, idaho, russet,baker)

Peel and wash potatoes.

Using a mandolin slice potatoes in circles, like potatoe chips, store in lemon cold water to prevent oxidizing.

(...continue...)

[ChefGuy49]

This is for a frozen product you buy and then prepare at home. If you wish to make these from scratch you'd peel and square whole Idaho potatoes, slice 1/8th inch thick and deep fry at 300-degrees until they blister, then drain on paper towels. They can be frozen at this point and then fried a second time at 375-degrees (when ready to serve).

[Peppergon]

and how i can make with freeesh potatos! ^^

My "souffles" are not very...souffle xD

ahaha....

[Chitos195]

Thanks Chef Luis. Your pomme souffles are very delicious.