Winemaking at Home Made Easy and Fun - Fermenting Wine

Brewing our own wine at home is really simple and easy. http://www.wandillawine.com

Here are 2 six gallon batches fermenting in the closet under the stairs.

Six gallons of Pinot Grigio and six gallons of Cabernet/Merlot blend.

Category:

Howto & Style

Tags:

• winemaking
• making
• wine
• ferment
• fermenting
• alcohol
• merlot
• cabernet
• chardonnay
• pinot
• grapes
• crush
• reisling
• zinfandel

[coronapeacock]

its not the same as bread. jackass you must be fron the US OF DUMB . A

[BigMamboLip]

@coronapeacock Yeast isn't going to hurt anyone you fool. If it did, you would get sick every time you at a piece of bread. Who's dumb now, Einstein?

[Cannabliss2007]

well mike, i'm a stonr too, ande i'm also a home brewer. I'd like to send ya some if you wanted. i can brew a mean HOMEBREW!!!

[coronapeacock]

I make the wine way more redneck them this but i still do it right

[coronapeacock]

ok but lots of dumb people dont add anything to kill yeast

[wandastoner]

@coronapeacock If you watch all the videos you will see that towards the end a sulfite is added which kills the yeast and stops the fermentation. Campden tablets are one way to do it but with the kits comes the metabisulfite to accomplish the same thing.

[coronapeacock]

do u add Campden tablets, if you dont the yeast wont die and it will live in your GUT and make u sick

[tronfox]

Ok, Thanks a lot, sir :-)

[wandastoner]

It does brew fast initially. The buubling will settle down in a couple days. The juice will change in appearance because of the processes happening.

It will also start to get clear nad not discolored as the sediment created by the yeast settles to the bottom of the fermenter.

[tronfox]

excuse me, I have a problem..

I have add yeast to my grape juice, but i see only in a few hours..its brewing so fast..and the grape juice's colour change from red to brown...is it normal???

why can the colour change??..please help me, Sir!