My Big Change Part 2 - Discovering the "Traditional Raw" Food Movement

This is a 5 part series that explains some very big changes that I am choosing to make in my life. After becoming a raw foodist over 3.5yrs ago, I started a business preparing raw food for others. Last year I even opened a raw food cafe in New Jersey called the Rainbow Garden. As my own personal beliefs and understandings evolved I have been forced to re-evaluate my business practices and how they relate to my morals and intentions.
As I now see the dangers in broadly promoting a transitional "raw food" diet, I must face my seemingly contradictory practices and find a new way to move forward promoting the creation of true health, Most recently I have decided to sell my food preparation business and go to school to become a Naturopathic Doctor. In this way I believe that I will be able to provide a much more effective and efficient service to others and a more satisfying and morally congruent occupation to myself.
www.rawnaturalliving.com

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