Uploaded by BarbecueWeb on Mar 18, 2010
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..!
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Uploader Comments (BarbecueWeb)
Top Comments
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WHO GRABS SLAW WITH THEIR HANDS? I love it!!!
2 months ago 6
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So whatcha guys say to start? I chimmeny of unlit coals under a chimmeny of lit ones to start? I have a 22.5 Webby One Touch I'ma gonna pop it's cherry on with a brisket. ;)
3 weeks ago 2
All Comments (337)
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@hajduktyson no what they are doing is called the Minion method of cooking
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does the black smoke from the unlit briskettes effect flavour? will try this method on Sunday.
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Is this rub spicy?
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is it ok to add oil to the rub?
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Stupid question will this work for making pastrami? I'd just like to be sure, and it never hurts to ask....
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uuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
uuuuuuummmmmmmmmmmmmmmmmmmmmmm m,,,,,,,,,uuuuuuuuuuuuuuuuuuuu uuuuuuuuuuuuuuuuuuuuuuuuuuuuuu uuuuuummmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmm THATS GOOD !!! This guys are the best A+ -
I cooked this a couple of days ago and now we're having the leftover chopped brisket in Tacos and they're the best tasting Taco's we have ever eaten!
Excellent video, Fantastic recipe, Thanks BBQPITBOYS!
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lolol "go grab some beans boy"
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Damn tengo hambre.....
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First timer smokin low and slow...turned out good. Question: Had a hard time keepin the temp low at first...had to clamp top and bottom air vents down completely for extended periods. Is this OK/normal? Should I use less charcoal?
captainhouser 7 months ago
@captainhouser ...sounds like ya said. Ya had too much charcoal going..!
BarbecueWeb 6 months ago