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Pot Roast Recipe : How to Cut Pot Roast

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Uploaded by on Jan 21, 2008

Looking for a easy but filling meal for dinner? Learn how to cut pot roast meat in this free recipe video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 8 dislikes

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All Comments (7)

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  • He did not just cut up that piece of meat!!

  • i bet someone could make a pot roast with all the meat in that guy's head.

  • Urine.

  • pot roast is better when you leave the meat whole.

  • Omg just cut it into little cubes. Small enough so that people don't choke. It is so simple to do lol

  • Although I'm sure selling the knife might have been the original thought, if you keep using it your going to end up stitching the webbing between your fingers back together. At least 5 times I caught you "REMEMBERING" that the back side is bladed. There is a reason most knives AREN'T SHARP on the reverse side. GL, thanks for the uh... show.

  • I actaully like to leave the fat on the meat and eat it, but I don't know many other people who eat that part but me...lol

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