L'Espalier Gourmet Chefs Cooking Demo - delicious food made simple!

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Uploaded by on Jul 2, 2009

Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L'Espalier, Boston's only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland's book, Wine Mondays, and in this article-- http://tinyurl.com/le3y43.

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  • YUM....

  • Chef and James together! As good as it gets right there. It's an instant classic. love you guys

    -TL

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