Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L'Espalier, Boston's only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland's book, Wine Mondays, and in this article-- http://tinyurl.com/le3y43.
YUM....
CJBrionCulinaryArts 2 years ago 4
Chef and James together! As good as it gets right there. It's an instant classic. love you guys
-TL
labant13 2 years ago 4