Chef Mama Crock Pot Corned Beef
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you don't put the veggies in right away. If you cook them on high for 4 hours or on low for 8 to 10 hours they'll come out like mush. I put my veggies in just over half way through the cooking process. and i dont add cabbage period.
RDJ1109 4 days ago
Jill likes to use baby carrots.
RDJ1109 4 days ago
@hsbc2468 Either one is fine. It's just a differant flavor. Use your preferance.
RDJ1109 1 month ago
Why chicken broth and not beef broth?
hsbc2468 1 month ago
Those potatos look horrible...also, there is absolutely no difference in the taste of a baby carrot and regular carrot. I'm not so sure a cooking channel is the proper platform for these chicks.
WickedOneVA 10 months ago
I made this last week, it was so good, I just made my cabbage separate, I fried it in light olive oil & a little butter. ( Just maybe tbsp of oil & Tbsp of butter) depending on how large your cabbage is , mine was small...anyhow it was GREAT. I cooked mine on low for 10 hours & it was soooo tender...I almost ate the whole thing in one night
bigfataz 1 year ago
Nice recipe !!!
This my favorite kind of a recipe which I call a "No Brainer". This means few ingredients and few stept to prepare. I have a 6qt Rival digital crockpot which has put my pressure cooker and George Foreman Grill into the closet. I will use a baged shredded cabbage to simplify matters.
BiLL
TheBill2468 1 year ago
Idiots
buddydog1956 1 year ago