The Test Kitchen: The Cooks Taste Pork Rillettes - Gourmet Magazine
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pork rillettes is sooooooooooooooooooooooooooo gooood
it's not that fat if you remove the fat on the top
Frenchcrip 1 year ago
These are dead easy.Kinda like soup,start them simmering and forget about them for hours.Try spreading it on baguettes,put sliced tart apples on top,then broil.A little Calvados brushed on top's nice,if you can find it.
exeuroweenie 3 years ago
wow! that is a low-carb dream food...substitute pork rinds for crusty batard.
angryniggah 3 years ago