Thai Food Cooking Tutorial: Pad Thai
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Uploader Comments (TryThaiFood)
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All Comments (42)
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looks very delicious, i must try it
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love ur stove.. where can i get?
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Arroy-D , kho kun mak krup.....greating from america.
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Great sense of humor! That's what attracted me.
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Thank you! Very great video. I am making this tonight!
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The green stuff is sold as "Kow Choi" or chinese chives in Chinese supermarkets. At least here in the UK.
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Looks tastes.
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i like adding dried baby shrimps while sauteing the garlic and shallots
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this looks soo good!! I'm ordering this when I go to my friends favorite Thai restaurant :) Thanks!
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@hellokitty01ify The "puck" of palm sugar will work just fine. It will dissolve into the sauce as it gets wet. Just break it up and stir it in.
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i love your video so much and helped me learn to cook i love thai food so much, im from california usa can you pls tell me where i can get your pretty new stove i want to have one thank you!
pinayvacavilleUSA 5 months ago
@pinayvacavilleUSA
Hahaha.. I told you. My new stove looks so beautiful and luxurious. :)))) I got from the store near by my house. It broke, after 2 months. (my husband fixed it) Then, I tried to contact the company neither their email or website works! ... :) right now when I want to start my stove, I have to stick my finger under the starter to squeeze the spring.
What I tried to say is, I live in south of Thailand and none of the stuff with no brand name works properly! :)
TryThaiFood 5 months ago
your english is very well!! i loved!
kisetsuno 6 months ago 2
@kisetsuno
Thank you (^_^)
TryThaiFood 5 months ago
Where can I get the same palm sugar as you. The only one I found is it comes in a circle and hard and yours is different. Yours is easier to scoop.
hellokitty01ify 8 months ago
@hellokitty01ify
I saw some people just use regular sugar though. :) It doesn't taste much different. Palm sugar gives more aromatic smell and smoother sweet.
TryThaiFood 8 months ago