Cooking Garden Snails - Part 4 - Saute

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Uploaded by on May 3, 2009

They were sauted in olive oil, garlic, rosemary, and wild mustard flowers. Salt and pepper were added during cooking.

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Howto & Style

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Standard YouTube License

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  • I've never eaten escargot before but it looks delicious. Too bad it's outside my budget limit.

  • looks fantastic and I can smell the fragrances from here! Love your stove top hob!

  • @darrylhaynes YES.

  • you were driving me insane shaking that pan...

  • Looks very delicious. For how long did you cook them?

  • When can I come for dinner???pls give me call 2 days in advance

  • this is not as bad as what i love to eat....hot wet...pussy...

  • get a damn stir stick fk!

  • dude, eat a cow

  • why did you scrape the pan?

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