whisky review 196 - Springbank 12yo single cask for Oddbins 2009
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Uploaded by ralfystuff on Apr 17, 2011
... a retailer-bottling which is a good example of a type of whisky bottling worth looking out for. ... they can be excellent and not too expensive.
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Uploader Comments (ralfystuff)
Top Comments
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I really appreciate that comment about treating people that work in alcohol stores with some respect. I worked a second job at a major US alcohol retailer for a while and I didn't get paid shit compared to my regular job, but I enjoyed what I did and I liked sharing my information on bourbon with customers that cared to know. I also shared a lot about scotch that I learned from you
10 months ago 3
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gets even better with the stereo lights. do you edit your films? and... did you try the claret from springbank? fraser.
10 months ago 3
All Comments (59)
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I'm trying to pin down your political views and I've gotta say, you're not an easy mark. :) But, I will say this as well, I know I'd have fun arguing politics with you.
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Bought myself the"claret wood" version which I think is great.
Are you gonna review the different wood expressions( port/rum etc.)
Love your videos,happy hollidays and greetings from Holland!
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holy crap that was a lot of water you added.
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@Broxi1979 funny, I was just looking for that!
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Vote for Ralfy! Ralfy for PM!!
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Bang on about the taxes Ralfy! For
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Hey!
I've tested Springbank 15 yo, and one of the best single malt whiskey's I've ever tasted. Especially with some water. I haven't found any review from you on it, have I overlooked it? and btw; I bought a dun bhegaen 26 yo. Exclusive in taste and extra long finish for it price. any opinion about it?
larsiemannen 3 months ago in playlist Ralfy Reviews 2
@larsiemannen
the Spring 15 is still to be reviewed.
ralfystuff 3 months ago
Just out of curiousity, have you found the other bottle yet?
Cheers
SingleServingJohn 8 months ago
@SingleServingJohn
no, not yet !
ralfystuff 8 months ago
Hey Ralfy, love the reviews. Question for you, but sorry it's a little off topic... When the whisky producers lower the alcohol level from cask to bottling strength, I would assume they do this by cutting it with water. Would this be a huge source of flavor for the whisky? Is it something they think over very carefully?
bkmclean1 10 months ago
@bkmclean1
... and the filtered bottling plant water does not add flavour to whisky, but simply weakens/alters it slightly.
A simple process so not much careful thought other than to be specific in volume and keep it pure water.
ralfystuff 10 months ago