Gordon, the meat man

This is Gordon hard at work. Gotta love a man in uniform, even if it is a white coat and bloody. I wonder how many steaks he can cut in an hour...hmmmm

Category:

People & Blogs

Tags:

• gordon
• meat
• cutter
• butcher
• bloody
• work

[IammeoramI]

Hooray for meat making people!

[greggable69]

BOTTOM ROUND STEAKS ON A HOBART SAW.

[kustomkyle83]

What a loser cutting steaks on saw!!! They be dark in a day!

[MaineMeatMarket]

good comments below- volume cures all- means you can make many mistakes in a high volume store, also, a big difference between a meatcutter, a good merchandiser and a good manager, a wise meat manager can pay his wages in high gross's (margins) from good merchandising and shrink deterrence

[Jaytasmic]

there are specific blades for cutting regular meat, opposite that of a bone blade

[fallfly1]

hobart sucks. biro rules!

[DirtyBirdy09]

@dollythebrat as long as its a boneless blade on the bandsaw it will not reduce the shelf life. i have been cutting for 5 years now and thats what i have noticed.

[806kidd]

well the meat will dry up on the outside making it harder to slide so thats where the water comes in handy it helps it slide better

[999Atwood]

@neufeld2007

You would make good manager material. The department profitability depends on more than "fast cutters". Proper ordering, cutting lists & record keeping, cutting tests are the key. There are lots of very good cutters out there, a lot less good managers.