RE: Fårikål - Norwegian Lamb and Cabbage
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Don't stir the Fårikål!
Ikke rør i Fårikålen, da blir det bare rør!
3 years ago 7
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I never had lamb, but heard it's good for us. I'll have to give it a try.
4 years ago 4
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All Comments (19)
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i think we're gonna make it for this Christmas! greetings from mexico
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less flour, more water, more boney meat, put the meat first, boil it for an hour, then put in the cabbage ontop in one layer, fill water to cover the cabbage, boil about 1,5 hours at full strength with lid slightly open (the "boats" should be sort of intact still, otherwise the cabbage loose alot of its taste).
also, I think, freshly picked potatoes, and its better to salt a little extra on the plate instead of in the pot.
there should be plenty of soup now, so fatty meat is important, yummy!
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LOL...my own mother cook better than you your OLD MAN!XP
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that shit is nasty!
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Er vell ikke for mye pepper det der da!
Du skal jo ikke spise pepperen,og skal du få god smak må du ha en god del pepper og salt.Det er ihvertfall min mening.
That isnt too much pepper!
Yoy shall not eat the pepper,so if you want it to taste good,you have to put a good amount of pepper an salt in it.Thats just my opinion tough
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a well done lamb dinner is just about the best meat you can have!
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Uff å meg! Lit for mye peppar i fårikålen - ! ( oversett: Yikes! A little too much pepper in the fårikål! )
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I think you have put a lot of peppercorn...LOL! I like the dog!
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cool video :)
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You guys pronounced it really well! I'm impressed!
Did you forget to have boiled potatoes with it? I couldn't see too well. Us Norskies like to have boiled potatoes that we crush up, so that we get alllll the gravy with us! hehe!
Glad you liked it!
Marihani 5 years ago 2
No potatoes, but was quite filling without them. It was easy to make and a little different - added to the spice of life.
vidular 5 years ago