Making Kombucha: The Second Batch
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@electricsausageparty I only use cider vinegar on the very first batch to kick start it. in subsequent brews I leave about 1/2 a pint or if I don't get a full bottle out of the last decant, I use that.
Artificer100 11 months ago
@electricsausageparty I haven't had any bottles crack on me. Yet!! I must admit though, that some of the bottles have been under a lot of pressure and I can imagine that Champagne bottles would be a wise choice.
Artificer100 11 months ago
@Frenchy7652 The container is food grade also used for home brewing as sold by Wine and Beer Brewing shops. The Kombucha culture hasn't been affected by this and has remained healthy for over a year. Cheers for viewing and comments.
Artificer100 11 months ago
If I were you I use GLASS to brew your tea
Frenchy7652 11 months ago
Do you have a bottle crack on you from time to time? They told me that we should use champagne bottles. Those there work well? And have you yet to made it into beer?
electricsausageparty 1 year ago
very nice. if you use a little tea from the first batch, it seems to culture quicker.
electricsausageparty 1 year ago