Good Eats S1E8P1: Gravy Confidential

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
73,285
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 7, 2006

Host Alton Brown conquers "rouxs" and leads the way to lump free gravy.

Recipes featured in this episode: Gravy from Roast Drippings, Sawmill Gravy, and White Roux.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

Link to this comment:

Share to:

Top Comments

  • ... This miraculously appearing pork roast! LOL man I wish my oven did that

  • AB my favorite food developer, explainer of food, just the best food show on the food channel! 4 o' clock to AB

see all

All Comments (52)

Sign In or Sign Up now to post a comment!
  • 1:41 dodongos?

  • @QueenBoadicea (laughing) You too?  :-)

  • Gotta have that whisk-access.

  • This guy is the American version expert for food of what David Attenborough is for nature/biology.

  • rob ford's favorite episode. he sweats gravy

  • I'm thinking of Rita Rudner's joke about baking. If you add flour and water, you get glue. But if you add eggs and sugar, you get cake. Where did the glue go?

  • that indain sounded like pee wee herman

  • "mmmmm...Ketchup...Mahahahahah­"

    priceless. LoL...I bet Alton Brown misses doing this.

  • That is some wicked arm hair.

  • W is hot.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more