Good Eats S1E8P1: Gravy Confidential
Loading...
73,285
Loading...
Top Comments
see all
All Comments (52)
-
1:41 dodongos?
-
@QueenBoadicea (laughing) You too? :-)
-
Gotta have that whisk-access.
-
This guy is the American version expert for food of what David Attenborough is for nature/biology.
-
rob ford's favorite episode. he sweats gravy
-
I'm thinking of Rita Rudner's joke about baking. If you add flour and water, you get glue. But if you add eggs and sugar, you get cake. Where did the glue go?
-
that indain sounded like pee wee herman
-
"mmmmm...Ketchup...Mahahahahah
" priceless. LoL...I bet Alton Brown misses doing this.
-
That is some wicked arm hair.
-
W is hot.
Loading...
... This miraculously appearing pork roast! LOL man I wish my oven did that
zhillman8 2 years ago 25
AB my favorite food developer, explainer of food, just the best food show on the food channel! 4 o' clock to AB
Rimer2 4 years ago 22