Linda's Pantry Rubbed Down Ribs & Home Canned Chili
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what's the recipe for your canned chili beans?
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we marinate our meat, turkey, pork and chicken in rice wine vinegar, its milder than regular vinegar, and replaces the need for salt, its amazing how it makes the meat taste, you won't miss the salt. just a tidbit for those that are salt restricted.
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Ok, so now I am making Chili for supper! And some buns....
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ohhhh did you say carne asada?? will there be a video?? omgosh PLEASE hehee..
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I would love to see how you make your own chili powder. Yummy!
crizzyjj 1 month ago
@crizzyjj Coming soon!
255sage 1 month ago
Linda,looks so delicious and i am so hungry right now!
I wanted to ask you when did you start canning and why?
MoBoudou 1 month ago
@MoBoudou I started canning with my Mother and Grandmother growing up. So it has always been a way of life for me.
Linda:)
255sage 1 month ago
try the tajin sprinkled on top of fruit...especially my fav...pears and apples.
TXnineandout 1 month ago
@TXnineandout :)
255sage 1 month ago