Shankarpali / Shakkar Para
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hurrey, hope rest of the delicacies turn out great as well. Keep watching. Happy Diwali :D
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Hey Madhura, Yes'day i made shankarpali, it came out very nice, khus khushit :) & mouth melting. Thanks dear :))
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hi madhura,
thanks dear.... you are awesome......... keep going..... god bless you dear
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I never tired it using self raising flour, but I think it would not work as self raising flour has baking powder in it and this recipe does not need any baking powder. Shakkarpara may not get crisp. Thanks for asking :D
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Hi,
Thank you Madhur...its lovely dish....I would like to know how to make out any fried items in oil is baked properly...normally how many minutes need to bake fired items..like Mirchi Bajji, and pakoda.
tinaniki123 3 months ago
@tinaniki123
Thanks. Frying time varies from what you are cooking and stove temperature. First you need to heat up oil at high temperature, drop small piece of whatever you are cooking, if it comes up right away that means oil is enough hot. Now you can set you temperature to medium to high heat and deep fry until shankarpali changes its color. Shankarpali is one of such thing that you need to fry at medium heat so that it will get cooked all the way through. It should get light brown color..
madhura94 3 months ago
can i use sugar syrup instead as i have lots of chashni (syrup) in my house
methimnow 4 months ago
@methimnow
yes you can :D
madhura94 4 months ago
Madhura, You are all recipes are very easy and tasty too. I tried your methi ka paratha..turned out great..take care...:)
mynameisking17 4 months ago
@mynameisking17
Thanks so much for feedback, good to know that you are finding recipes useful. Keep watching :D
madhura94 4 months ago