Preparing Korean BBQ (Galbi)

Anna prepares shortribs for Korean BBQ. After hearing detailed instructions, she replies "Got It!"
Grill cold, marinated meat over covered charcoal. Dripping fat must smoke furiously, but not flame. Adds greatly to flavor. A muscular wine is needed. "The Prisoner" from Orin Swift Cellars, highly recommended.
Other suggestions welcome.

Category:

People & Blogs

Tags:

• Korean
• BBQ
• galbi
• kimchi
• charcoal
• fat
• smoke
• wine
• prisoner

[bkleinh]

1000's of people were directed here, apparently from a Korean blog. Can somoeone give me a link to that blog?

[mijin2]

I saw your message. Umm. I saw this movie on the internet cafe. But I think People don't have access to the script(Except members.).^^ Anyway you are sincere to make Korean bbq. did you make bulgogi?

[bkleinh]

Our video apparently describes galbi (Wikipedia). The recipe is from the Korean Grandmother of a friend. Sometimes, she contributes homemade kimchi. I don't know about bulgogi. I'll ask.

[kilopza1]

are you like korean bbq?

[bkleinh]

Yes

[Crystalsaint]

Your daughter reminds me of Dakota Fanning ... long live BBQ!!!

[bkleinh]

My granddaughter. And I agree, she does look like a young Dakota Fanning.

[mijin2]

Ah ha- Galbi. Suddenly I want to eat galbi~_~// Bulgogi is also delicious.^^

[mijin2]

are you->do you