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Cream of papaya

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Uploaded by on Aug 29, 2007

A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat.

Cuca's Tip:

Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery.

Ingredients and preparation:
Cut the papaya in half and gently scrape off the seeds with a spoon. Peel and chop one half and chuck into a blender with 2 scoops of vanilla ice cream. Beat for one minute and pour into a small glass bowl. To make it healthier, add more Papaya and less ice cream.

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Entertainment

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All Comments (12)

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  • @supaho1989 nope

  • what is the songo in the begining?plz

  • My favorite dessert!!!!

  • yeha but only it is a very especific food

  • I know there is nothing more difficult than trying to lose weight. What about nando's recipes!!

    I loved...papaya!!I thought to myself..,huum papaya and vanilla ice cream together..,damn! so yummy!delicioussssssssss!

    thanks..Esse é nosso Brasil..!

  • is it true that in brazil you can dry the seeds of the papaya and use it to season meat?

  • Delicious!!! Couldn´t be easier.

  • Thanks for your videos Nando! Im showing them for all my friends on Europe, they love it!

    Abraços!!

  • Boa, keep up the good work

  • nice vid

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