Mother's Chicken Soup and So Much More!
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Published on May 8, 2012
Mother's Bistro chef Lisa Schroeder shares her professional, culinary skills in the making the quintessential home-made chicken soup. Not only does Schroeder offer easy recipes to follow (see link below), she provides shortcuts to save time and effort along the way, and delivers additional dishes for making so much more from the chicken soup stock, and a great way to create your own healthy fast-food alternatives.
Click here to get recipes shown in video (Belle's Chicken Noodle Soup, Chicken and Dumplings, Chicken and Biscuits, and Mother's Buttermilk Biscuits):
http://cookingupastory.com/mothers-ch...
Thanks to Chef Lisa Schroeder of http://mothersbistro.com/
Next, in the Field: A Mom teaches Her Children the Importance of Food
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Uploader Comments (foodfarmerearth)
XxBellaSparkxX 11 months ago
This is so fantastic. I LOVE watching these. I don't really know how to cook but when I watch these and try these I feel like a master.
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foodfarmerearth 11 months ago
that is so awesome to hear!! …and thank you! =)
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Fapple 11 months ago
i tried this recipe about 80%, it was so delicious. Im only a college student so I used two chicken thighs and no parsley, onions or cut veggies at the end, because i didnt have the materials at the time. I drank the whole pot in no time. So good. Im going to try the full recipe soon, Im excited.
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foodfarmerearth 11 months ago
We're so glad to hear it worked for you! It's nice to know the recipe can be successfully adjusted depending on what sort of ingredients you have available.
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Lithys 11 months ago
I love seeing how other people make recipes that my mother, grandmother and myself make... Lets me see how I may improve my own. Thank you for uploading.
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foodfarmerearth 11 months ago
you are welcome! I know I learned a lot. =)
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Top Comments
xXcowman213Xx 11 months ago
I love it when my mother makes chicken soup. :) It's so delicious!
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Video Responses
All Comments (35)
dhkrescue 3 months ago
I've been pretty famous with family for my chicken soup, but they now think I've gone up a notch since I used the spider and removed all the used up veggies-replacing them with the fresh ones at the finish. I used a little real chicken base, rather than butter and tiny "bb" sized pasta..I just have one thought about repurposing the veggies u remove..my chickens say "thumbs down" to feeding chicken flavored veggies to chickens! Just sayin! Great video...thank u!!
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yafola1 3 months ago
I love you....and I miss my Mom!:)
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Perry Winkle 4 months ago
Soul food.
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titansolaris 5 months ago
You are a the real deal in chicken soup ! Thanks for the recommendation :D
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DarkMasterMind520 10 months ago
at A Mother Teaches Her Children the Impotance Of Food the end you said some mean things liek 99 cent cant make good things well it can it doesnt have chemicals
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FrostyTheTwinkie 10 months ago
My moms chicken soup is, ramen noodles with little cut up chunks of chicken
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gary42254 10 months ago
I love this soup recipe and make it all the time. I learned from my Mom & Bubbie. I hate to be critical, but check your facts on the roots of Parsnips.
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buuzzdandybee20 10 months ago
Thumbs of if your watching this because you are hungry as fuck
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brookiebabe112 10 months ago
i wish my mom made homemade food like that she just uses all of those already cooked chicken and bisquets i doesnt tast as good as from scratch
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dreamincairo 10 months ago
Is there another herb you can add in place of parsley?
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