How to Make: Firefly's Latkes

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Uploaded by on Dec 9, 2009

Just in time for Hanukkah, Firefly executive chef Daniel Bortnick shows how to make potato latkes. Washingtonian Magazine 2009

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  • Great demonstration. Really like that you added scallions (color!) and the toppings you've selected sound great. Next time I'll try w/out matzah meal.

    What I do to get the liquid out of the potatoes is the put the shredded potatoe/onion mix into a flourcloth tea towel and wring it gently until liquid is mainly gone.

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