Carrot Batonette

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Uploaded by on Mar 8, 2007

This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Batonette and provides an example of how learning is linked with practical and theory classes.

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  • @crzymexicangrl hi there !can i ask what is the right cut of batonette?

  • whoa.. coming from a beginner... that was the worst... i cut better batonettes and ive been in school for 3 days... seriously. they were too big... and he was really slow.

  • wow, really? and this is from an INSTRUCTOR? this is why i dont hire culinary school grads :/

  • carrot waster!

  • that batonette is a bit too big for the size looks more like a baton to me

  • That was some very fine knife technique. But I think you have the wrong cut...

  • i thought batonette cuts are 5cmx1/2³ (half cm cube)?

  • YOU MUST NEVER USE A RING OR WATCH IN THE KITCHEN! u lier >_>

  • DONT matter to me i get every penny back so its like whatever

  • yerh mine costed $230 the teacher gave it to me though. sweet

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