This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Batonette and provides an example of how learning is linked with practical and theory classes.
whoa.. coming from a beginner... that was the worst... i cut better batonettes and ive been in school for 3 days... seriously. they were too big... and he was really slow.
@crzymexicangrl hi there !can i ask what is the right cut of batonette?
sibylfernandez 1 year ago
whoa.. coming from a beginner... that was the worst... i cut better batonettes and ive been in school for 3 days... seriously. they were too big... and he was really slow.
crzymexicangrl 1 year ago
wow, really? and this is from an INSTRUCTOR? this is why i dont hire culinary school grads :/
primate924 1 year ago
carrot waster!
imnoobish 1 year ago
that batonette is a bit too big for the size looks more like a baton to me
16kn 1 year ago
That was some very fine knife technique. But I think you have the wrong cut...
hellokatiepie 1 year ago
i thought batonette cuts are 5cmx1/2³ (half cm cube)?
syn2007 2 years ago
YOU MUST NEVER USE A RING OR WATCH IN THE KITCHEN! u lier >_>
kazenoookami18 3 years ago
DONT matter to me i get every penny back so its like whatever
yournameisgay 3 years ago
yerh mine costed $230 the teacher gave it to me though. sweet
Mupp1t 3 years ago