How to Butcher and Cook a Chicken, part 3 #79

http://www.FrankGiglio.com http://www.DanilVitalis.com We finish up our chicken talk by showing the completed cooked products.

Category:

Education

Tags:

• daniel vitalis
• chef franky g
• poultry
• health
• cooking
• paleo
• primal
• diet

[FahadRyu]

Did you add apple cider vinegar while cooking?

[ChefFrankyG]

@FahadRyu To the broth, yes..

[BadDedexD]

I would like to know a sauce recipe whitch I could use to marinate chicken wings :)

[ChefFrankyG]

@BadDedexD Try some olive oil, apple vinegar, mustard, rosemary, garlic, and a touch of Shoyu or tamari.. Marinate overnight, then cook it up..

[ismaelovic71]

Brilliant videos Franky G...love your omelet video as well...thank you!!!

I was just wondering what sort of stainless steel pan you recommend and do you reckon non stick is safe to use since the coating that makes it non-stick can be questionable (toxic maybe)..appreciate your answer.. 5*

[ChefFrankyG]

@ismaelovic71 Avoid non-stick at ALL Costs... I prefer SaladMaster, AllClad, or Le Cruset for my pans... I do have a few old school cast iron pans that i use as well...

[SouledOut4Yeshua]

Great info.! Try a little ancient organics ghee as the oil that you add to the pan to fry the chicken and it is awesome!

[starflower666]

what do we do with the giblets?

are they high in iron?

a bit yucky bit if they are nutritious...

[natureman70]

Hey Frank and Danil! It's an informative video and the result looks very yummy :-) it seem's that you use seesalt. have you ever tried "fleur de sel" ? my recommendation for see salt.

greetings from münsterland

[Rawmodel]

great series guys...this was super-informative and you just broke it down so well...pun intended lol

keep up the good work! That chicken looked beyond tasty..thx for clearing up the raw meat-cooked meat confusion too...peace

[ChefFrankyG]

@slimmyd Yes, use the bones to make soup! If the bones are roasted, they will created a richer and darker stock. Never throw away the carcuss. Stock it up!