Tart Tatin
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Uploader Comments (stellwood)
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All Comments (9)
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thats fintistic!
just jokes - good work mate!
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lmao
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lol at 0:24 there is a frowny face in the flour on the table.
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Excellent !!!!
Thanks.
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yeah, how much sugar and butter dude
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Wow, that was really helpful.thanks for putting that together!!!
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How many deegres?
How much sugar and butter?
3 years ago 2
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i like it
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Very fun recipe. Thanks so much. I wouldn't suggest taking the sugar as far as shown in this video, it makes it taste burnt. Other than that it is a great recipe. I used Granny Smith apples which is a nice contrast to the sweet sauce.
r0o0b0i0n 2 years ago
Hi, you need to take the sugar this far or the result is more like syrup than caramel.
Please give a go..
Cheers
Steve
stellwood 2 years ago