Caramelised Ginger Chicken (Ga Kho Gung).wmv

Ingredients: 1 tblsp Oil, 2 teasp sugar, 1.5 tbsp minced ginger, 1 tblsp slice garlic, 300g chick breast or as desired, 1.5 C water, 2teasp salt, 2 teasp sugar, 2 tblsp fish sauce, 1/2 teasp pepper and salad as desired.

Category:

Howto & Style

Tags:

• Caramlised
• Ginger
• Chicken
• Vietnamese
• food
• howto
• cooking
• recipe
• instruction

[bedroomeye]

Hai Lyn...hope you doing great...m gonna try making your ginger chicken today..wish me luck..

[Pacificblueboy]

thankyou, very beautiful :-)

[IAteYourDogForLunch]

You always eat the dishes you make on video for lunch, huh?

[faroutadventures]

Two people don't know about good food!

[GetDamage]

@LeHuyAnh Cool, thanks. I gotta try it with the brown sugar syrup marinade. Another recipe on my list to try. Thanks again.

[LeHuyAnh]

@GetDamage I actually marinate the chicken with the ginger and brown sugar syrup, then after braising for 35 minutes on medium-high, I lower it to low-medium, and stir in the water and fish sauce, for another 10 minutes.

[GetDamage]

@LeHuyAnh It sounds good. I want to try to it. When do you add the brown sugar in? Along with the water and fish sauce, and do you marinate the chicken?

[faroutadventures]

Very nice!!

[LeHuyAnh]

I prefer brown sugar; easier to cook with and brings out a richer flavour too the chicken.