Tips and tricks for peeling crawfish tails; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
well might have gone bad or somthing because u always cook them alive
uzicrazykid 3 years ago
so whats the diffrence between eating one that was boiled alive vs. one that was dead does it ruin the flav or what?
tacketh1 3 years ago