Gosari or Kosari Namul 고사리

Simple Korean side dish

First I start with a 100 gram pack of dried Kosari. I soak it over night in a large bowl of water. It will grow a lot so use a large bowl.

Then I give it a good rinse. Put it in a big pot of cold water when it comes to a boil I let it boil for 30 minutes. Pour off all of the water and rise really good with cold water.

It is now good using in Bindaetteok where you want to use it plain.

For Namul I separate it into 3 batches and chop it up into 2 inch lengths.

For each batch I use
1 Tablespoon oil
1/2 teaspoon ginger
1 teaspoon garlic
Some Green Onion
2 teaspoons Brown Sugar
1 Tablespoon Soy Sauce
Sesame Seeds
1 teaspoon Sesame oil

All of that gets sauteed 2 minutes with one batch of Kosari

Category:

Howto & Style

Tags:

• Gosari
• or
• Kosari
• Namul
• Korean
• cooking
• Howto

[majordudette]

My favorite is yukhye jang with kosari!

[powerplantop]

@majordudette yukhye jang has to have kosari

[SleazeyI]

OMG i was looking in my local Korean store for pre made gosari because I never knew how to do it... and now here's a video! Thank you Thank YOU!

[powerplantop]

@SleazeyI I have seen the premade stuff but I have not tried it.

[Maangchi]

oh gosari namul! Delicious! I think many of my readers will be interested in how to cook gosari. If you have time, please post it on the "readers' recipes" on the forum on my website.

[powerplantop]

@Maangchi M, I will do that. BTW my wife loved it.

[Maangchi]

@powerplantop I love gosari namul!

[powerplantop]

@36Stubby1 Thank you!

[powerplantop]

@mentalsexion It can be hard to find the packages are so small. Now lots of stores sell it already soaked. It is kind of bitter.

[36Stubby1]

You are so awesome and I'm learning so much from you!