Ranchman's Ponder Steakhouse - Adventures of the Blue Hubbard Squash
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Uploader Comments (ranchmangirl)
All Comments (8)
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I sell mine at the market & 1 question I get from is, "How do you cut 'em?" Most elderly can't do it w/a knife or clever. I say to put it in an old pillowcase or laundry bag. Take it upstairs or on some elavation & drop it. It will at least get a sizeable crack in it so they can cut it from there. It will break up fine, scrape out seeds & put it in the oven.
How can I get some of those seeds you mention?
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this yr the chitmonks chewed on several of my blue hubbard, I'm still trying to salvage them
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Good Golly Miss Molly!!! Looks like an ALIEN!!! I plan on trying this next time.....mmmm!
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i love blue hubbard squash, an I love that you love blue hubbard squash. I just bought my first one today and am cooking it right now.
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You can improve the sweetness of squash by cooking it whole without removing the seeds or mash. The sugars are in the mash and so when it is cooked whole a lot of the sugars will go back into the meat.
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That is one huge squash! I love the sound tract and the baked squash makes me hungry!!! Keep up the good work Dave! Nice job Gayle!
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It mustn't taste good if you have to dump all that sugar on it. Seems like the man is trying to turn it into candy.
inhibited44 1 month ago
@inhibited44 You have a good point. The brown sugar melts down thru and make a syrup in the pan. Not too much stays on the squash.. We cook down the watery syrup and use a little on the top of the squash to serve. Never had a complaint about it being too sweet, I think because it is so thick that little sugar penetrates. Thanks for watching. BTW when we cook butternut squash peeled, cubed and sauteed in olive oil with a little salt it goes over very well too.
ranchmangirl 1 month ago