The Minimalist: Stir-Fried Shrimp With Chestnuts -- NYTimes
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@teflonmagnet I'm pretty sure he does..
locmasters 1 year ago
@karinablack street corners...nyc...homeless vendor's shorts.
teflonmagnet 1 year ago
this guy has some great recipes...it's like he works for the ny time's food section or something.
teflonmagnet 1 year ago
Looks like Bittman used napa cabbage for that dish.
BigKwell 2 years ago
most bulk food stores sell them
missmittins 2 years ago
You can find them roasting on an open fire during the holidays .. lol .. just kidding ...
You can get them pretty much anywhere. Just ask your local grocery store manager.
bunnyluv41 2 years ago
a hot girl with my nuts in here chest :)happy face
zepol666999 2 years ago
southern illinos!
jtjjbannie 3 years ago
i <3 shrimps yummm~
nicelily 3 years ago
In Italy Chestnuts are only toasted and salted.
But this recipe sounds good!
:P
Cabbage + shrip + onion = :P
spioncina 3 years ago