Le Cordon Bleu - Chef Patrick on Scallops

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
4,466
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 18, 2010

Chef Patrick giving a demonstration on opening up a scallop and cleaning it. The video was taken from Le Cordon Bleu's invite-only open house in November 2009 (Paris, France).

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • I attended L' Ecole Cordon Bleu in Paris long ago. Intended only 6 weeks to get some sauce techniques under my belt and ended up staying months! lol My advice to you is to learn the basics and then experiment with EVERYTHING. There are some excellent Cordon Bleu books out there. Read them and then have fun. Think outside the box. I've been cooking for donkey's years and yet just a few weeks ago, bored with some fish I was sauteing, I added a splash of vermouth "just to see" and it was so tasty.

  • Wow this school is my dream. if anyone is now attending a cordon bleu school please contact me and tell me how your studies are, your experiences and what your learning! my email is morganlawhorne@yahoo.com

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more