Easy roast turkey
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Uploader Comments (RedneckResponder)
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All Comments (9)
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Oh good! I was worried about all that salmonella all over the kitchen, lol! Thanks for letting us know.
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Lets hope so.
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Yum,
on my way over.
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Happy New Year!
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Five Stars!!
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Do you use smoked or canned oysters?
melvinhartwinkle 2 years ago
Just regular canned oysters. I have a video of just making the stuffing. Generic oysters seem to be as good or better than name brand at about half the price.
RedneckResponder 2 years ago
Great vid, just wanted to point out to the viewers that if you don't wash your hands after touching the raw turkey, you will contaminate everything else you touch, i.e. the spice containers, rags, stove. As well, the sink has to be sanitized before and after placing the turkey inside-both sides.
ILeftMyHeartInTulsa 2 years ago
Thanks. I cut out the part of me cleaning the sink and if you look close you can see where the video was cut and I edited out all the hand washing. I hate being parented when I watch cooking videos and they explain the hand washing stuff. So I don't put it in mine. (It's on the label instructions) I raise poultry and used Quat44 to sanitize the sink and for clean up afterward, it's what they use to clean operating rooms and demold flooded homes.
RedneckResponder 2 years ago
very cool,with me being a chef in training I like anything food related
TexarkanaBraveheart 3 years ago
Thanks Bubba.
RedneckResponder 3 years ago