Proofing Bread or Dough Tips from DCS Appliances and America's Test Kitchen
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slow rise is better, pan bread 2 rises, loaf bread 3 rises, useing a starter makes better bread.
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Fast bread is not good bread
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cool video!!!!!!!! Is this the first or second rising? Do you have to punch it down and it rise for a few hours more? thanks
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Not sure bethal, from the video it looks as though you won't need a second rise with this technique.
dcsappliances 2 years ago