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Uploader Comments (dedemed)
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All Comments (22)
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@dedemed AAH shukran habibte!!
ive been like wondering that but kept forgeting to aks the dr lol i guess now i can cook for my mom jaja
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@818TUCAN818 yes definitely, it is is very healthy food :)
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im pretty sure mediterranian food would be ok for some one with diabetes right?
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@Majoofi it would but give the barley a try, I'm sure you'll like it. You can use bulgar as well if you'd like.
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Hey dede. I just made this salad. I'm eating it right now in fact. Delicious. Only problem I had was with toasting the barley. I soaked it probably 12 hours, then went to toast it in a cast-iron skillet. Used olive oil, but it didn't turn out looking like yours. Either the barley stayed chewy like it was after the soaking, or they started to become too crispy. Maybe cast-iron is the problem? Great salad still though, im in love.
thamuddler 1 year ago
@thamuddler I'm glad you liked it. Make sure that you purchased the peeled barley, I should have mentioned that, I will modify the written recipe :)
dedemed 1 year ago
Yum all up! That looks like a delicious & wonderful salad!
ixkey 1 year ago
@ixkey try it, you'll love it :)
dedemed 1 year ago
omg i get hungry watching your vids all the time!! have tried some of your recepies and WOW they are great!! ♥ you are simply the best! ♥
Mau8777 1 year ago
@Mau8777 thank you so much :)
dedemed 1 year ago