Egg Genie - Product Review

Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack's other channel http://youtube.com/JackOnTheGo

Category:

• Food
• Entertainment
• Learning & Education

Starring:

• Jack Scalfani

Directed by:

• Jack Scalfani

Produced by:

• Jack Scalfani
• Charles Scalfani

Written by:

• Jack Scalfani
• Charles Scalfani

Tags:

• recipes
• tips
• food
• jack scalfani
• cooking with jack
• cooking show
• kitchen
• regular guy
• field trips
• lazy man
• product reviews
• cooking videos
• cooking lessons
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• dinner
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• BBQ sauce
• teriyaki sauce
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• gourmet seasoning

[mzmemo]

I must be a moron cuz I can't figure out how to use the measuring cup!! There's a solid egg, an egg in half and an egg in thirds. What do I use for hard boiled, and the other possibilities?

[jakatak69]

@mzmemo your instruction book should tell you what that means. I don't remember that on mine. I thought mine had words.

[TheresNoAinApple]

i live in CA too were do you live in CA PLEASE ANSWER !!!!!!!!!!!!

[jakatak69]

@TheresNoAinApple i live in the OC

[mugsieboy102]

I used one of these at home and it blew up halfway through, plastic eggy shards everywhere

[jakatak69]

@mugsieboy102 Wow. did you leave it on with no water? What happened? any photos?

[mgierb]

You can also put some salt into the water to stop it from cracking the egg.

[tristen1230]

Use pam or butter for the one which got stuck.

[AHORRIBLEDUCK]

U have to turn the tray upside down to get them out

[riltjd]

you should have lubed the poached eggs

[charliebenhard]

awwww,just fry the damn eggs already! lol

[bassfisherman1254]

Just a suggestion, for the poached eggs it might have worked better if you had lubed the little tray things...

[antieye555]

@TheresNoAinApple i can stalk both of you

[truebluekit]

Sorry for the double post.

[truebluekit]

Jack, thanks for the great video. Looking at it, the soft-boiled was a disaster in my opinion. I know it was OK for you, but when my wife makes me soft-boiled eggs, the albumen has turned white but is still runny, and the yolk is like a marble. Pop that marble into your mouth and bite, and you'll get delicous, runny yolk all over your tongue. It's heavenly, Jack.

And she does it with only a basin and a plate, in less than 5 minutes.