Here are three different solar cookers being used at the beach. All three are using granite-ware pans in bags, perched on little wire racks. I twist the end of the bag a couple of times, and clamp it with a clothes pin.
The Hotpot on the table is cooking some corndogs for the kids. The Cookit has some teriyaki chikcen with bell peppers, pineapple and ginger. The carshade funnel cooker has corn on the cob.
The corndogs were ready in about 45 minutes - perfectly crunchy. The corn and chicken were both done in 2 hours.
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