How to cook Swiss Chard and Anchovy Gratin recipe - with Riverford Organic Vegetables

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Uploaded by on Jan 10, 2011

A video recipe using fresh produce presented by Jane Baxter, head chef of Riverford Field Kitchen at Riverford Farm, Totnes. Produced by Hill Tribe Productions Ltd.

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  • I don't know if it is of any help, but in Switerzland, before eating the chard we remove the filaments... Your gratin looks good anyway!

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