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Uploaded by TheGoodEats on Jul 27, 2009
Links to recipes below...Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.-Mashershttp://www.foodnetwork.com/recipes/alton-brown/mashers-recipe/index.html-Potato/Portobello Gratinhttp://www.foodnetwork.com/recipes/good-eats/potatoportobello-gratin-recipe/i...-The Baked Potatohttp://www.foodnetwork.com/recipes/good-eats/the-baked-potato-recipe/index.html
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