Chocolate Cake Roll
Uploader Comments (KraftCookingSchool)
Top Comments
-
Those are BIG cracks.
You should seperate the eggs from the whites and yolks. And then mix it seperately ontil they form peaks.
No water!
No butter.
Just a bit flower and sugar. The result? The softest cake in the world with NO cracks.:)
-
its totally cracked
All Comments (68)
-
i luv your vids
-
when she unrolls it the cake is, like, ripped apart. the glaze doesn't even cover it properly, it just gets in the cracks and makes it more noticable
-
Good cakes
-
Cool Hwip..xD
-
@TsukiShia can you give me the recipe? like tell me how you would do it with the measurements? i want to make this but kraft is not always reliable and it sounds like you know what you're talking about.
-
@TsukiShia lol u mean more sugar = moist, less flour equals no cracks n foldin instead of mixin
lol she just mixed the air out after she mixed it in
wouldn't using a mixer create air bubbles? and how come the cake doesnt puff up like a muffin or a cake made by a cake mix?
alicexlikesxpikachus 4 months ago
@alicexlikesxpikachus Our Kraft Kitchen experts work hard to develop and test recipes to ensure a proper outcome.
KraftCookingSchool 4 months ago
Wouldn't it be easier to just put the frosting on the cake before rolling it?
adder450 5 months ago
@adder450 The cake should be frosted after it is rolled so that you can better smooth it on and properly cover any cracks in the cake.
KraftCookingSchool 5 months ago
can you use a cake mix or a different cake recipe?
snoopyizhear 5 months ago
@snoopyizhear We don't recommend using a cake mix or a different cake recipe as we can't guarantee that your Chocolate Cake roll will properly turn out.
KraftCookingSchool 5 months ago