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Chocolate Cake Roll

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Uploaded by on Dec 8, 2009

This video provided by www.KraftFoods.com demonstrates the preparation of the Chocolate Cake Roll
recipe that can be found on the Kraft Foods website. Our chef will demonstrate how to bake this unique and scrumptious cake. Follow our simple Chocolate Cake Roll recipe video, and give your dessert a new twist! Remember, there are many other videos here and on the KraftFoods.com website. Bon Appetite! Get the recipe here: http://www.kraftrecipes.com/recipes/chocolate-cake-roll-114589.aspx?cm_mmc=so...

  • likes, 21 dislikes

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Uploader Comments (KraftCookingSchool)

  • wouldn't using a mixer create air bubbles? and how come the cake doesnt puff up like a muffin or a cake made by a cake mix?

  • @alicexlikesxpikachus Our Kraft Kitchen experts work hard to develop and test recipes to ensure a proper outcome.

  • Wouldn't it be easier to just put the frosting on the cake before rolling it?

  • @adder450 The cake should be frosted after it is rolled so that you can better smooth it on and properly cover any cracks in the cake.

  • can you use a cake mix or a different cake recipe?

  • @snoopyizhear We don't recommend using a cake mix or a different cake recipe as we can't guarantee that your Chocolate Cake roll will properly turn out.

Top Comments

  • Those are BIG cracks.

    You should seperate the eggs from the whites and yolks. And then mix it seperately ontil they form peaks.

    No water!

    No butter.

    Just a bit flower and sugar. The result? The softest cake in the world with NO cracks.:)

  • its totally cracked

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All Comments (68)

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  • i luv your vids

  • when she unrolls it the cake is, like, ripped apart. the glaze doesn't even cover it properly, it just gets in the cracks and makes it more noticable

  • Good cakes

  • Cool Hwip..xD

    

  • @TsukiShia can you give me the recipe? like tell me how you would do it with the measurements? i want to make this but kraft is not always reliable and it sounds like you know what you're talking about.

  • @TsukiShia lol u mean more sugar = moist, less flour equals no cracks n foldin instead of mixin

    lol she just mixed the air out after she mixed it in

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