Easy Gourmet Dessert Recipes : Sugar Topping for Creme Brulee Recipe
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wat the heck?
sparkle0905lolz 7 months ago
why do you block it up with all the words? crap...
melthazor 1 year ago
cool. but seriously? you called it "very berry" how unoriginal can you get?!
tealrabbit53 1 year ago 2
Wow how did you do what!
ltmaroon 1 year ago
"Cause I Like Pumpkin"...She is cute!!
coinmagic 2 years ago
"PUNKIN"
jbone488 2 years ago
It should wiggle like jelly when you're pulling it out of the oven.
jen4eternity 3 years ago
loosers =D lol kiding i love creme brulle actually i'm making some right now i have a question thow ..how do u know its ready ..does it have to be completly solid ?? or like runny or ....does it have to be a dark brown like colour ???? HELP
JBlover321123 3 years ago