Wow.. Making Chinese Noodles
Loading...
Loading...
69,469
Link to this comment:
Share to:
Top Comments
see all
All Comments (45)
-
wooooooooooooooooooooohhhhhhhh
-
i see why he puts the flour every flip or so, if he didnt the noodles would stick together
-
but they're wearing french hats!
-
China - la mian (拉面)
-
This is not as easy as it looks, trust me I tried it and it fell to the floor once, or the dough will not stretch an inch.
-
i think its just rice flour...
-
yes,, what is the ingredients to make that noodles?
-
cool,.,but how about the preparation.,,
-
If I did that, I'd never get the noodles cooked, because I'd be having too much fun swirling them.
-
I want to eat the hell of that.
2 years ago 2
Loading...
- 5:24How to make Hand Pulled noodles - Mey Lin, Phil...by trishaMIGUEL27,626 views
- 1:59UDON (Japan; 2006) "How to make udon" sequence,...by Coolestmovies17,093 views
- 2:54How To Make Hand-Pulled Noodles: Part 1 of 2, K...by lukerymarz91,044 views
- 10:00learn how to cook chowmein and chowfunby vience2459,262 views
- 2:40Chinese Noodle Making - Toronto Canadaby jerry4832918,384 views
- 0:58Noodle Makingby djenry266,784 views
- 7:48Hakka Noodles - Indo-chineseby SuperVeggieDelight90,490 views
- 3:57How to make Stir Fried Noodleby ltkman106,671 views
- 0:35The Art of Noodle Making Part 1by dvcastillo50,079 views
- 0:50Chinese Noodle Makingby lyechris47,872 views
- 0:20How to make chinese noodle.by flandinoulr13,095 views
- 1:20soba noodle making with a pasta makerby umibouz5,318 views
- 1:21The Art of Noodle Making Part 2by dvcastillo33,918 views
- 2:24Four ways to make Chinese noodlesby cvedovini13,120 views
- 1:49How to make tamagoyaki.by ilyaHEART180,055 views
- 4:32Noodles from scratchby dragonsrose102982,005 views
- 1:03Making Noodles in Hong Kongby rockinthamike13,235 views
- 9:54Learn How to Make Homemade Chinese Noodles & Pi...by konagal88,475 views
- 3:42How to make Chinese- stir fried noodleby ltkman259,844 views
consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.
DominickBlack 4 years ago 6
because he knows something and you don't?
BLEAHEACH 3 years ago 5