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Uploaded by ChefSaulBollat on Oct 21, 2009
Chef Saul of Salvatore's Ristorante in Metairie, LA cooks Osso Bucco
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In Italy you would NEVER serve fettucini with Ossobuco! And you would never see a watery sauce like that in a pasta! You can keep cooking it for another 20 minutes and it will taste and look much better!
pietrop85 4 days ago
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In Italy you would NEVER serve fettucini with Ossobuco! And you would never see a watery sauce like that in a pasta! You can keep cooking it for another 20 minutes and it will taste and look much better!
pietrop85 4 days ago