You Can Make It! Steakhouse Burgers
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Uploaded by treasurer6 on Jul 2, 2008
A little more involved recipe than our usual but we had a request for high quality steakhouse burgers.
- 35 likes, 2 dislikes
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Uploader Comments (treasurer6)
All Comments (46)
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Pleasant video to watch. Already during the first few seconds I knew you were good.
I am not a fan of adding bread or crumbs, like to keep it 100% beef. Do not compress the patty much, keeping it fluffy cooks quicker and more evenly.
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i love goin to camp, gettin drunk and making cooking videos
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kaiser buns r wonderful for burgers i love them.
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nice trailer
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@treasurer6 Thank you for your reply. Your onion slew is great. Add a little balsamic vinegar some time to the onions it's a nice change. I noticed you don't prefer to melt the cheese? Humm. Had to laugh when you cracked that beer. Seems like me..... you have traded in your 6-pck for a keg. LOL I love beer too. Great vid. Sounds like you use to work or own a steak house burger place. Is that so?
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@treasurer6 Thank you for your reply. Your onion slew is great. Add a little balsamic vinegar some time to the onions it's a nice change. I noticed you don't prefer to melt the cheese? Humm. Had to laugh when you cracked that beer. Seems like me.....
you have traded in your 6-pck for a keg. LOL I love beer too. Great vid. Sounds like you use to work or own a steak house burger place. Is that so?
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You add bread to your burger meat. Doesn't that kind of give it a meat loaf texture and taste?
johnnyohness 1 year ago
@johnnyohness I find there is little enough in this recipe to give it more moisture and a good texture. However, there have been debates over whether to add anything to beef for burgers long before I was born and they will continue long after my passing. I think it is a matter of taste. I experiment with straight beef, beef with seasonings only and beef with fill (bread crumbs etc). I like them all!
treasurer6 1 year ago
@treasurer6 In a prior life in my twenties I was a cook and did do a turn in a hotel's steak house. However, that was long enough ago to be misted by the fogs of time! I like the suggestion of the balsamic vinegar. Mostly because I love the taste of balsamic vinegar. As for melting the cheese, it is a personal preference thing again. I think the cheese has more flavor it is only warmed by the burger. My friend thinks I am barbarian for not melting it on the burger!
treasurer6 1 year ago
00:08 LMFAO
burgerking7472 1 year ago
@burgerking7472 I know, beach guy is my hero.
treasurer6 1 year ago
Lol almost same as the burgers at my resto in quebec,canada
ZombieOwen23 2 years ago
I need to find out where that restaurant is!
treasurer6 2 years ago