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Cooking with Tagines

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Uploaded by on Aug 19, 2007

Forget about Moroccan cuisine being difficult and taking a day to prepare!
In "Cooking with Tagines", Mossin Karami shows you just how easy and fun preparing an exotic feast can be.

Impress your family and friends with amazing dishes like "Lamb with prunes & almonds", a tagine of "Meatballs with capsicum & mushrooms" or "Chermoula-marinated chicken or fish".

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Uploader Comments (mkarami200)

  • Yes it is Algerian, we are brothers

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  • I do have chermoula marinat in the DVD, but you need to get it :)

  • Super cd ,My oncle you are verry good

  • mention that the music is Algerian ! :-))

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